In my exploration of Indian cuisine, I've discovered numerous popular snacks that are simply irresistible. Samosas, savory pastries filled with a spicy mixture of vegetables or meat, are a universal favorite. Pakoras, deep-fried fritters often made with vegetables like onion, potato, or spinach, are another tasty treat. Chaat items, which include a variety of street food snacks like pani puri and bhel puri, are loved for their tangy, sweet, and spicy flavors. Lastly, jalebis, a sweet and sticky dessert, are a delightful way to conclude a snack session.